Based on extensive United Nations research, Happy Meat is all-natural beef that tastes delicious and can reduce beef’s global climate footprint by up to 76%.
The secret? We source our meat from uniquely reared ‘dual-purpose’ cows that produce both milk and meat. They’re free range, antibiotic free and never nourished on feeds associated with deforestation.
Learn more Try Happy Meat
Because our cows have produced milk and lived longer in the great outdoors, our beef is beautifully marbled with more healthy, taste-filled fats. Pair that with our special 3 week ageing process and Happy Meat becomes softer and more succulent than anything you’ve tasted (ever).
Try Happy Meat