Though at only half the price of Sirloin steak, the Rump steak is chosen by those who seek out the finest taste! Because it derives from the bum side of a cow — the region which works hardest — the meat is not as tender as the more popular Sirloin steak, however it is almost unanimously considered among top chefs to have the finer taste when cooked right! Lucky for you, here’s everything you need to know on how to nail cooking it first time!Buy Premium & Sustainable, Rump Steak
|150g Rump steak x 2|
|1 garlic clove, finely chopped|
|2 tbsp Vegetable Oil|
|Pinch of Himalayan salt|
|Freshly ground pepper|
Our strong recommendation is to serve your Rump steak with either chips or mashed potatoes alongside some bearnaise sauce and a beautiful garden salad or some cheeky creamed spinach! Yum!